Hungry Hill Sausage

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TESTIMONIALS


"It doesn't have all that fat like other sausages. This tastes great!" - Nick Maurer, 12 years old

"Oh, wow! Where'd you get this, its awesome?...I gotta give the kid credit. He out did himself." - Jim Flamini, Sr.

"I forgot that I had already thawed the mild Italian so I went that route tonight. Smoked with cherry wood, this was another fine showing for Hungry Hill. Very tasty even without anything on top." - Dan Skinner

"I am honored to be a part of the Hungry Hill team!"
- Brendon Ayanbadejo, 2007 Chicago Bears Special Teams Captain and All-Pro

"Everyone must have fasted 48 hours before the party. We fed about 40 adults, cooked all 25 pounds. I, of course, didn't take the time to eat when everything was done cooking so Eric had to smuggle a few links into the kitchen for me. Every single link was gone within an hour, everyone LOVED it! You rock! Thank-you for helping make the party a success!" - Patee McMahon

"Southside Chicago prevails in the Hamptons, NY...Wall Street is on board!" - Vince Prato

"I had one of each type...and then more of each type." - Kevin Leibowitz

"I plan to serve the Polish and the fennel at my son's wedding...just planning ahead considering they are still under 10 years old. Well done, its delicious." - Sean Koscho

"Dude, I would not have driven 60 miles round trip if I didn't love it. Put that quote on your testimonial page."
- Michael McGrath

"Your sausage is consistently the best. We buy only your product for all of our family events." - Enrico Doggett

"Even if your borderline timid I strongly suggest you buy both the hot and mild Italian.
Patties or sausage - either mode is available, then run home and fry up one patty and see how good this stuff is."
- Kent Antonius, Managing Editor of Sausagefest.com

"We downed the Polish sausage on the night the care package arrived. They were great!
Wow, what a package. Without a doubt, it will be the nicest gift we receive this year. My wife took all the mild sausages and used them in an Easter casserole. It was delicious." - Bruce Taylor





HOURS OF OPERATION
Monday thru Friday 9am - 6pm CST
Saturday 8am - 5pm CST
Sunday CLOSED
Address/Phone
18217 Dixie Highway Homewood, IL 60430
Phone: 888-241-HILL - Fax: 708-799-3343
Email: info@hungryhillsausage.com